Roasted Carrot And Brie Soup Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 450F & melt the butter in 9 inch square baking pan.
Step #2 Add carrots & roast for 20 mins or until lightly browned, stirring every once in awhile.
Step #3 Transfer carrots & butter to a large heavy saucepan.
Step #4 Add onions & cook this until translucent (about 3-5 mins).
Step #5 Add the chicken stock & season this with salt & pepper.
Step #6 Simmer for 30 mins or until carrots are soft.
Step #7 Pour about 1/3 of the soup in to a mixer.
Step #8 Cut the cheese into small pieces & add to the soup in mixer; mix until smooth.
Step #9 Pour into a clean saucepan, mix remaining soup & add to saucepan.
Step #10 Add the cream & correct seasonings if necessary.
Enjoy the Roasted Carrot & Brie Soup recipe

Viewing Roasted Carrot and Brie Soup Receipe