Recipe

Chinese Chicken Manchurian Recipe


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Ingredients
  • 2 tbsps cooking oil .
  • 1/4 tsp ground black pepper .
  • 1 lb chicken meat, cut into 1inch square pieces .
  • 2 tbsps crushed green chili peppers .
  • 1/4 tsp sugar .
  • 2 tbsps crushed garlic .
  • 1 1/2 tbsps cornflour .
  • 1 c chicken stock .
  • 1 beaten egg .
  • 1 1/2 tbsps all-purpose flour .
  • 2 tbsps crushed ginger .
  • ground black pepper .
  • 2 tbsps cornflour, dissolved in .
  • 1/4 c water .
  • 1/4 tsp ajinomoto .
  • 1 tbsp soya sauce .
  • 2 tbsps sliced cilantro .
  • salt .
  • 1/4 tsp salt

Directions
  • Step #1 Mix Corn flour, flour, salt & pepper with the beaten egg to make the batter.
  • Step #2 Dip the chicken pieces in the batter, deep fry till golden brown.
  • Step #3 Keep aside.
  • Step #4 For the Manchurian sauce, heat oil in a pan.
  • Step #5 Lightly Fry garlic & ginger till they just change color.
  • Step #6 Add green chilies & cilantro leaves.
  • Step #7 Fry for a min.
  • Step #8 Reduce heat, add chicken stock, sugar, salt, Soya sauce, pepper & ajinomoto.
  • Step #9 Cook for 5 mins.
  • Step #10 Add corn flour mixed with water & give one boil.
  • Step #11 Add fried chicken & cook for 1-2 mins.
  • Step #12 Serve hot.
  • Enjoy the Chinese Chicken Manchurian recipe

Related Categories

Appetizers / Vegetables
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