Recipe

Chocolate Anise Cookies Biscotti Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Line a heavy large baking sheet with parchment paper.
Step #3 Whisk the flour, baking powder, & salt in a medium bowl to mix.
Step #4 Using an electric mixer, beat the sugar & butter In a large-ish bowl to mix.
Step #5 Beat in the eggs 1 at a time.
Step #6 Add the flour mixture & beat just until mixed.
Step #7 Add the ground anise seed & mix well.
Step #8 Stir in the chocolate chips.
Step #9 Form the dough into a 16-inch-long, 3-inch-wide log.
Step #10 Transfer the log to the prepared baking sheet.
Step #11 (I spooned the dough directly on the parchment lined cookie sheet in a log shape & carefully shaped it with my fingers).
Step #12 Bake until light golden, about 30 mins.
Step #13 Cool 30 mins.
Step #14 Place the log on the cutting board.
Step #15 Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices.
Step #16 Arrange the cookies cut side down on the baking sheet.
Step #17 Bake the cookies until pale golden, about 15 mins.
Step #18 Transfer the cookies to a rack & cool completely.
Enjoy the Chocolate Anise Cookies Biscotti recipe