Buttermilk Dipping Sauce - Emeril Lagasse Recipe

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Ingredients

Directions

Step #1 Place the cucumbers in a small bowl & sprinkle with 3/4 tsp of the salt.
Step #2 Stir to mix, then set aside while you assemble the remaining ingredients.
Step #3 In a small bowl mix the buttermilk, mayonnaise, dill, garlic, cayenne & salt & stir this to mix well.
Step #4 Drain the cucumber in a small colander, using your hands, then, squeeze to remove as much excess water as possible.
Step #5 Add the cucumber to the buttermilk mixture & stir this to thoroughly mix.
Step #6 Serve as soon as possible or put in the fridge, covered, for up to 1 day in advance.
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