Recipe

Ham 'n Egg Crepes Recipe

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Ingredients

Directions

Step #1 Drain pineapple, reserve 1/4 C syrup.
Step #2 Combine 1/2 can soup with the drained pineapple, eggs, chives, ham, sour cream, & mustard.
Step #3 Set aside.
Step #4 mix remaining 1/2 can soup with 1/4 C reserved pineapple juice.
Step #5 Set aside.
Step #6 Place about 1/3 C ham & egg filling on each crepe & roll up.
Step #7 Place filled crepes in a 13 x 9" baking dish.
Step #8 Pour sauce over the top, sprinkle with Parmesan cheese.
Step #9 Bake in a pre-heated 350 oven 30 mins or until hot & bubbly.
Enjoy the Ham 'n Egg Crepes recipe