Recipe

Chocolate Chip Cookie Ice Cream Cake Recipe

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Ingredients

Directions

Step #1 Crush half the cookies (about 20) to make crumbs.
Step #2 Combine crumbs with melted margarine & press into the bottom of a 9-inch springform pan or pie plate.
Step #3 Stand remaining cookies around edge of pan.
Step #4 Spread 3/4 c fudge topping over crust.
Step #5 Freeze 15 mins.
Step #6 Meanwhile, soften 1 quart of ice cream in microwave or on counter top.
Step #7 After crust has chilled, spread softened ice cream over fudge layer.
Step #8 Freeze 30 mins.
Step #9 Scoop remaining quart of ice cream into balls & arrange over spread ice cream layer.
Step #10 Freeze until firm, 4 hrs or overnight.
Step #11 To serve, garnish with remainder of fudge topping, whipped cream & cherries.
Step #12 **I put cooking time of 30 mins--which is actually the freeze time on the first layer of ice cream.
Step #13 ***Cook time does not include the extra 4 hrs of freeze time or freezing overnight.
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