Recipe

Poppy Seed Sugar Cookies (food Processor) Recipe

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Ingredients

Directions

Step #1 Set oven to 375 degrees.
Step #2 Fit processor with steel blade & process the eggs with sugar, oil, juice & vanilla until mixed (about 3-5 seconds).
Step #3 Add in flour, baking powder & poppy seeds; process until just mixed using on/off pulses (do not over mix!).
Step #4 Divide the dough into 4 equal pieces.
Step #5 Cover up the dough with plastic wrap & let sit at about room temp for 15 mins before rolling out.
Step #6 Roll each piece on a lightly floured surface into a rectangle (about 1/8-inch thick).
Step #7 Using assorted cookie cutters, cut into different shapes.
Step #8 Carefully coat each cookie in sugar.
Step #9 Place sugar-side up on a greased cookie sheet.
Step #10 Bake for 8-10 mins or until golden brown.
Step #11 Cool slightly on baking sheet then transfer to a rack to cool.
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