Recipe

Red Onion & Feta Frittat Recipe

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Ingredients

1 large red onion, sliced fairly thin .
6 large eggs, beaten with salt & freshly ground black pepper mixed in .
10-12 cooked potatoes, cut into 1/2 inch chunks. (New potatoes are more flavoursome, but require peeling after being initially cooked) .
2 tbsps vegetable oil .
200 g feta cheese, cut into 1/2 inch pieces

Directions

Step #1 1.
Step #2 Heat the oil in a 22 - 24cm square frying pan.
Step #3 2.
Step #4 Add the onions, ensuring that the slices are sperated & fry carefully for 4 -5 mins until beginning to brown.
Step #5 3.
Step #6 Add the potatoes & saute for another 4 - 5 mins to brown slightly.
Step #7 4.
Step #8 Preheat the grill on medium.
Step #9 5.
Step #10 Pour over the beaten eggs evenly.
Step #11 Tilt the pan to ensure that egg runs into & down the edges.
Step #12 6.
Step #13 Put the pieces of Feta on the top of the egg to evenly spread over the whole surface.
Step #14 During cooking, lift the pan every once in awhile to float more egg to the edges.
Step #15 Test that the base is browning & setting by carefully priming the edge away from the pan with knife.
Step #16 When the base is done, place the whole pan under the grill & cook this until top is golden brown & cooked all over.
Step #17 If one part browns quicker than others, cover this part with a piece of kitchen foil wrap until evenly golden.
Step #18 7.
Step #19 Leave in the pan for 5 - 10 mins to set & cool slightly.
Step #20 Carefully slide the frittata out of the pan onto a serving dish/plate.
Step #21 Eat hot, or cold as a pack lunch/picnic ingredient.
Enjoy the Red Onion & Feta Frittat recipe