Rijsttafel Recipe

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• 1 tbsp flour .
• 2 (3 lb) roasting chickens, skinned & cubed (reserve livers & hearts) .
• 2 tbsps currants .
• 4 onions, sliced .
• 1 tbsp lemon juice .
• 1 tbsp fresh ginger, sliced .
• salt & pepper, for seasoning .
• 2 garlic cloves, sliced .
• 1 red pepper, sliced .
• 1/2 tsp turmeric .
• 2 green peppers, sliced .
• 1/4 c milk .
• 2 tbsps Madras curry powder .
• 3 tbsps oil .
• 1 pint chicken stock .
• 1 cucumber, sliced 1-inch thick

• Step #1 Heat the oil In a large-ish pan & stir in the the curry powder, add the chicken & brown it.
• Step #2 Add the onions, garlic, peppers, ginger & turmeric.
• Step #3 Fry for 2 mins.
• Step #4 Add the chicken livers & hearts to the pan with the currants, cover with the stock.
• Step #5 Cook till the meat is tender.
• Step #6 Add the cucumber & lemon juice, cook till the cucumber is tender.
• Step #7 In a small pan mix the flour & milk together, to make a paste.
• Step #8 Strain the cooking liquid from the chicken onto the flour/milk mix & cook till thickened.
• Step #9 If the mix is too thick, add a little milk.
• Step #10 Add this to the chicken.
• Step #11 Stir to mix the chicken & vegetables with the thickened stock & cook on low heat for 5 mins.
• Step #12 Spice up with the salt & pepper to taste.
• Step #13 Serve with fried rice.
• Enjoy the Rijsttafel recipe

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