Artichoke Casserole Recipe

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• 1 c olive oil .
• fresh parsley, finely sliced .
• 5 (14 oz) cans artichoke hearts, drained rinsed & quartered .
• 1/2 c butter .
• 6 garlic cloves, minced .
• pepper .
• 1/2 c romano cheese, grated .
• 2 1/2 c breadcrumbs

• Step #1 Preheat oven to 350°.
• Step #2 Melt butter in 13x9 baking dish in oven.
• Step #3 Remove from oven & mix breadcrumbs, cheese, garlic, parsley & pepper into butter; mix in artichokes.
• Step #4 Drizzle olive oil all over top & bake, uncovered, for 45 mins.
• Enjoy the Artichoke Casserole recipe

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Related Categories

Main Dish / Beef

Related Tags

• easy
• casserole
• cheese
• chicken
• cheap
• beef
• artichoke
• side
• quick
• onion
• main
• mexican
• potatoes
• creamy
• potato
• cheesy
• rice
• onions
• pasta
• cream