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Recipe
Cilantro-butter Salmon And Vegetables In Parchment Recipe
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Ingredients
1/4 c leeks, sliced thinly .
1 boneless salmon fillet (approximately 1/2 lb) .
1 carrot, julienned .
1 tbsp ghee or butter .
1 pinch salt .
parchment paper (One 15x20 inch piece) .
1 tbsp cilantro chutney (coriander chutney) or pureed fresh cilantro .
1 tbsp lemon juice .
fresh ground black pepper
Directions
Step #1 Preheat oven to 400°F.
Step #2 One side of the parchment paper, place 1/2 the butter.
Step #3 On top of the butter, arrange sliced leeks & julienned carrots.
Step #4 Spread chutney or cilantro puree on salmon & place the salmon fillet on top of the vegetables.
Step #5 Place the remaining butter on top.
Step #6 Sprinkle top with fresh ground pepper & no more than a pinch of salt.
Step #7 Fold the other side of the parchment paper over the salmon.
Step #8 Roll & crimp edges together to create a tightly-sealed half-moon shaped packet.
Step #9 Place packet on baking sheet & bake for 15-25 mins (depending on thickness of fillet).
Step #10 Remove from oven & allow to sit for 3-5 mins.
Step #11 To serve, place the packet on a dinner plate & create two slashes on the top of the paper in the shape of an X.
Enjoy the Cilantro-Butter Salmon & Vegetables in Parchment recipe
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Viewing Cilantro-Butter Salmon and Vegetables in Parchment Receipe
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