Recipe
Spaghettini With Tuna Recipe
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- 20 oz spaghettini .
- 14 oz tomatoes, peeled & pureed .
- 1 garlic clove .
- 3 oz extra virgin olive oil .
- salt .
- fresh ground black pepper .
- 12 oz tuna in olive oil, drained .
- 1 bunch fresh parsley, washed & finely sliced
Directions
- Step #1 In a large skillet heat the olive oil, brown the clove of garlic & add the drained tuna & brown.
- Step #2 Sprinkle top with the Chardonnay wine & evaporate.
- Step #3 Add the tomato & cook for 15 mins.
- Step #4 Cook spaghettini In a large-ish pot of salted boiling water.
- Step #5 Drain the pasta when it is al dente, but retain some of the water.
- Step #6 Add the pasta with the sauce as soon as possible.
- Step #7 If pasta looks dry, add some of the cooking water.
- Step #8 Garnish with sliced parsley & drizzle with extra virgin olive oil.
- Step #9 Salt & pepper to taste.
- Enjoy the Spaghettini With Tuna recipe
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