Spaghettini With Tuna Recipe

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Ingredients

Directions

Step #1 In a large skillet heat the olive oil, brown the clove of garlic & add the drained tuna & brown.
Step #2 Sprinkle top with the Chardonnay wine & evaporate.
Step #3 Add the tomato & cook for 15 mins.
Step #4 Cook spaghettini In a large-ish pot of salted boiling water.
Step #5 Drain the pasta when it is al dente, but retain some of the water.
Step #6 Add the pasta with the sauce as soon as possible.
Step #7 If pasta looks dry, add some of the cooking water.
Step #8 Garnish with sliced parsley & drizzle with extra virgin olive oil.
Step #9 Salt & pepper to taste.
Enjoy the Spaghettini With Tuna recipe

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