Recipe

Penne With Tuna, Peppers And Tomato Sauce Recipe

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Ingredients

1 tbsp olive oil .
1/4 tsp red pepper flakes .
1 1/2 tbsps balsamic vinegar .
1/4 tsp black pepper .
1 lb dry penne pasta .
1 (7 oz) can tuna in water, drained .
1 (28 oz) can sliced tomatoes .
1/4 c Italian parsley, sliced .
salt, to taste .
2 sweet red peppers, roasted, peeled & sliced (may use jarred) .
1 tbsp capers, drained .
3 tbsps black olives, sliced .
3 garlic cloves, minced

Directions

Step #1 Heat oil In a large-ish, deep skillet.
Step #2 Add garlic & red pepper flakes & cook 1-2 mins, not browning.
Step #3 Add sweet peppers, tomatoes & tuna.
Step #4 Simmer 10 mins, until sauce thickens.
Step #5 Add olives, capers, vinegar & pepper.
Step #6 While sauce simmers, cook pasta according to package directions; drain.
Step #7 Toss pasta with the sauce & sprinkle with parsley.
Step #8 Top with croutons or parmesan cheese if desired.
Enjoy the Penne With Tuna, Peppers & Tomato Sauce recipe

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