Recipe

Garlic-butter Parmesan Chicken Breast Recipe

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Ingredients

Directions

Step #1 In a skillet melt 1/2 c plus 2 tbsps butter over low heat/flame; add in garlic & cook for about 3 mins stirring constantly (do not burn garlic!) set aside to cool just slightly.
Step #2 Flatten the chicken slightly using a meat mallet.
Step #3 In a shallow bowl mix together dry breadcrumbs with Parmesan cheese, oregano, grated cheddar cheese, parsley, seasoned salt & black pepper to taste.
Step #4 Coat/dip each breast firstly into butter/garlic mixture (do not throw away any leftover butter mixture!).
Step #5 Press into the bread crumb mixture to coat completely.
Step #6 Arrange the breasts onto a small lightly greased cookie/baking sheet or a 13 x 9-inch baking dish (if you are making 8 flattened breasts I would recommend a baking sheet).
Step #7 Drizzle the chicken with remaining butter/garlic mixture.
Step #8 Bake at 350 degrees for about 30 mins or until the chicken is cooked (cooking time will vary depending on how thick the chicken breasts are).
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