Recipe

Roasted Pepper And Asparagus Marinated In A Raspberry Vinaigrett Recipe


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Ingredients
  • 1 green bell pepper, whole .
  • 1 yellow bell pepper, whole .
  • 1 lb asparagus .
  • 1/4 c minced onions .
  • 2 red bell peppers, whole .
  • 2 c raspberry vinaigrette dressing .
  • 1/2 c grated romano cheese or peccorino cheese .
  • 1/4 c capers

Directions
  • Step #1 Set your oven on broil.
  • Step #2 If you don't have a broil setting, then set your oven for maximum temperature.
  • Step #3 Place a large pan of water to boil.
  • Step #4 Put the peppers onto a baking sheet.
  • Step #5 Once the oven is at broil temperature put your peppers in the oven.
  • Step #6 Be sure to leave the oven door open slightly, if you are broiling, so you don't overcook! Nowthe water should be boiling.
  • Step #7 Put your asparagus in the water & set your timer for two mins.
  • Step #8 Check the peppers, once they are burnt (yes, burnt) over most of the topside, then you take them out & turn them to roast on the other side.
  • Step #9 Repeat this until the whole outside of the pepper is mostly burnt.
  • Step #10 Remember it doesn't have to completely burnt, just burnt over 75% of a side.
  • Step #11 If you are baking, you'll turn them only if the topside is not browning well enough, the pan side might burn first due to the metal pan.
  • Step #12 When the asparagus is done, put them in a strainer & as soon as possible run them under cold water to cool them & stop the cooking process.
  • Step #13 Set aside.
  • Step #14 When the peppers are done, place them in an ice bath & let cool.
  • Step #15 When the peppers are cooled, you peel off the outside, burnt layer & cut them into long strips about an inch wide, making sure to wash off any seeds.
  • Step #16 Put the asparagus & pepper strips into a bowl & pour the vinaigrette overtop.
  • Step #17 Cover up & set the dish in the refrigerator to marinate at least 3 hrs, 12 hrs is preferable.
  • Step #18 When you are ready to serve the appetizer, take your dish out & arrange the peppers in a fan pattern.
  • Step #19 Then arrange the asparagus overtop in a similarly.
  • Step #20 Put the onions & capers in little piles towards the top of the plate.
  • Step #21 Sprinkle top liberally with the cheese, as much as is preferred, & garnish with a sprig of basil or mint leaf.
  • Enjoy the Roasted Pepper & Asparagus Marinated in a Raspberry Vinaigrett recipe

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Salad / Salads
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