Clams Kokkinisto Recipe

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• 2 (7 oz) cans whole baby clams, undrained
• 1/2 tsp chili pepper flakes
• 1 (6 oz) can tomato paste
• 2 tbsps olive oil
• 1/2 c sliced onion
• 4 bay leaves
• 4 cloves garlic, minced
• 1 (28 oz) can canned peeled & sliced tomatoes
• salt & pepper to taste
• 2 tsps dried oregano
• 2 large stalks celery, sliced
• 2 tbsps olive oil

• Step #1 In a large saucepan, celery, saute the onion, & garlic in 2 tbsps olive oil until tender.
• Step #2 Stir in tomatoes, tomato paste, & clams.
• Step #3 Spice up with bay leaves, oregano, chili pepper flakes, & salt & pepper to taste.
• Step #4 Cover, & let simmer for 1 hr, until tomatoes begin to turn deep red in colour & the sauce thickens.
• Step #5 Stir in remaining 2 tbsps olive oil near the end of the cooking time.
• Step #6 .
• Enjoy the Clams Kokkinisto recipe

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Related Categories

Main Dish / Shellfish

Related Tags

• clams
• easy
• seafood
• shrimp
• mussels
• garlic
• clam
• fish
• italian
• quick
• pasta
• crab
• appetizer
• shellfish
• main
• potatoes
• rice
• sausage
• chowder
• tomatoes