Recipe

Baked Crab Spring Rolls Recipe


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Ingredients
  • 3 tbsps melted butter .
  • 2 tbsps dark soy sauce .
  • 6 water chestnuts, finely sliced .
  • 2 celery ribs, from the heart finely sliced .
  • 1/2 tsp dried thyme .
  • 1/2 small onion, finely sliced .
  • 2 (6 oz) cans lump crabmeat, drained & flaked .
  • 1/4 c fresh bean sprouts, sliced .
  • 1/2 red bell pepper, finely sliced .
  • 4 sheets defrosted phyllo dough (13 x 7 inches each) .
  • 1 tbsp vegetable oil

Directions
  • Step #1 Preheat oven to 400°; add oil to a preheated skillet over medium to medium-high heat.
  • Step #2 Saute pepper, celery, water chestnuts, & onion for 2-3 mins.
  • Step #3 While veggies are still a little crunchy, crab, transfer to a bowl; to the bowl also add bean sprouts, soy sauce, & thyme; mix well with a spoon.
  • Step #4 Paint half a sheet of phyllo dough with melted butter & fold sheet in half, making almost a square.
  • Step #5 Pile a few spoonfuls of filling 2 inches from the bottom of the sheet & leaving 2 inches at either side of sheet.
  • Step #6 Fold bottom flap up & side edges in, then roll up & over until you reach the top of the sheet.
  • Step #7 Your crab pastry will look like a spring roll; dab the edges & sides of your roll with melted butter & place seam-side down on a pastry sheet.
  • Step #8 Assemble all & bake on center rack 15 mins or until lightly golden all over.
  • Enjoy the Baked Crab Spring Rolls recipe

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Side Dishes / Misc
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