Recipe

Chi-chi's Sweet Corn Cakes Recipe

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Ingredients

Directions

Step #1 With an electric mixer, beat butter or margarine until fluffy.
Step #2 Gradually beat in masa harina.
Step #3 On lowish speed, beat in water.
Step #4 Place corn in the bowl of a food processor/blender & pulse until sliced coarse.
Step #5 Stir in masa mixture.
Step #6 In a small bowl, baking powder, cream, stir this together sugar, cornmeal, & salt.
Step #7 Stir into corn mixture.
Step #8 Spread in a greased, 8-inch-square baking pan.
Step #9 Cover up with foil wrap.
Step #10 Place In a large-ishr pan & pour boiling water half way up the side of the smaller pan.
Step #11 Bake at 350 degrees for 50 mins or until set.
Step #12 Remove smaller pan from water, uncover, & let this stand 15 mins.
Step #13 Makes 8 servings.
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