Chile Cheese Cornbread In A Jiffy Recipe

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Cornbread Casserole

• 2 large eggs .
• 1 (4 oz) can sliced mild green chilies (you can substitute sliced jalepenos for an extra kick) .
• 2 (8 1/2 oz) boxes Jiffy corn muffin mix .
• 1 c cheddar cheese, shredded .
• 2/3 c milk .
• 1/2 c sour cream

• Step #1 Preheat oven to 400F degrees.
• Step #2 Grease a 9x9 square baking dish.
• Step #3 (I use stoneware).
• Step #4 Combine all ingredients together In a large-ish mixing bowl.
• Step #5 Mix well.
• Step #6 Pour into prepared baking dish.
• Step #7 You can top this with a little extra cheese, if desired.
• Step #8 Bake 25 mins at 400F degrees or until golden brown.
• Step #9 Serve warm with butter.
• Step #10 This can also be made in muffin tins.
• Step #11 Variation: Add crumbled crisp bacon & 1/2 c sour cream.
• Enjoy the Chile Cheese Cornbread in a Jiffy recipe

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Bread / Vegetable

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• cheese
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• quick
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• creamy
• onions
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• parmesan