Recipe

Spicey Ricey Valentine Pudding Recipe

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Ingredients

Directions

Step #1 Drain apple juice into a liquid measure & set aside.
Step #2 Chop 3 of the slices into a small bowl.
Step #3 Stir in rice.
Step #4 Spoon about 1/3 c of the mixture into each of 4 greased 6-oz custard c.
Step #5 Place c in large baking pan.
Step #6 Thoroughly mix eggs, milk, sugar & vanilla.
Step #7 Pour over rice in each c.
Step #8 Place pan on rack in preheated 350 degree oven.
Step #9 Pour very hot water into pan to within 1/2 inch of top of custard.
Step #10 Bake until knife inserted near center comes out clean, 25 to 30 mins.
Step #11 Remove promptly from hot water.
Step #12 Cool slightly on wire rack.
Step #13 Slowly mix 1 1/2 c reserved apple juice into cornstarch.
Step #14 Cook over med-heat/flame, stirring constantly, until mixture boils.
Step #15 Unmold custards onto serving dishes.
Step #16 Top with apple syrup.
Step #17 Just a thought, the leftover apple rings could be served under the custard or off set under it.
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