Recipe

Creole Buffalo Shrimp Recipe

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Ingredients

Directions

Step #1 Combine the flour, onion powder, cayenne, creole seasoning, garlic powder, & black pepper in a zip lock bag.
Step #2 Shake the bag to mix the flour & spices.
Step #3 Rinse the shrimp under cold water; place this in the bag & shake to coat the shrimp.
Step #4 Lay the shrimp in a casserole dish & put in the fridge for 30 mins to rest; do not discard the seasoned flour.
Step #5 Combine the minced garlic, butter, hot sauce & cayenne in a saucepan; heat until the butter is melted & keep warm.
Step #6 In a deep fryer, heat oil to 375 degrees.
Step #7 Remove the shrimp from the refrigerator & re-coat with the remaining seasoned flour.
Step #8 Place the shrimp in the hot oil & fry about 2-3 mins, or until pink; fry in batches if necessary.
Step #9 Immediately coat with the spicy buffalo sauce & serve.
Enjoy the Creole Buffalo Shrimp recipe