Recipe
Carolyn's Sour Cream Pie Recipe
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- 1 prepared graham cracker crust .
- 2 (15 1/4 oz) cans fruit cocktail .
- 24 oz sour cream .
- 3 tbsps confectioners' sugar .
- 1 tsp vanilla
Directions
- Step #1 Mix sour cream, confectionary sugar, & vanilla together.
- Step #2 Drain the 2 cans of fruit cocktail, & add the fruit to the mixture, & fold inches.
- Step #3 Prepare ready-made pie crust.
- Step #4 Pour mixture into pie crust.
- Step #5 Put a pan under pie, in case it spills as it cooks.
- Step #6 Bake at 350, for 35 mins.
- Step #7 Cool for 10 mins, & then put in refrigerator to chill in the fridge.
- Step #8 Top with whipped cream.
- Step #9 Keep put in the fridged.
- Enjoy the Carolyn's Sour Cream Pie recipe
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