Double Chili Cheese Dip Recipe

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• 1 (15 oz) can chili without beans
• 1 (8 oz) package cream cheese, softened
• 1/4 c sliced green chiles, drained
• 4 green onions, thinly sliced
• 1 c shredded Cheddar cheese

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 Grease a 9-inch pie plate.
• Step #3 Spread cream cheese into the prepared pie plate.
• Step #4 Top the cream cheese with chili, chilies, onions, & cheese.
• Step #5 Bake at 350 degrees F (175 degrees C) for 15 to 20 mins.
• Step #6 .
• Enjoy the Double Chili Cheese Dip recipe

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• cheese
• easy
• cream
• side
• chili
• chicken
• onion
• garlic
• beef
• quick
• main
• pasta
• cheddar
• eggs
• appetizer
• cheap
• onions
• creamy
• butter
• bacon