Little Dumpling Soup (nockerl-/griessklosschensuppe Recipe

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Ingredients

Directions

Step #1 In a large pot, bring the stock to a rapid boil.
Step #2 Combine the farina, nutmeg, eggs, butter & salt In a large-ish bowl & set aside for 1-2 mins.
Step #3 Scoop up small spoonfuls of the batter & scrape them into the boiling stock.
Step #4 Stir every once in awhile to prevent the dumplings from sticking; they will float when they are done! NOTE: If your dumplings disintegrate when they hit the water, ensure that your stock is rapidly boiling; also, "pack" your batter together a bit before dunking it, and/or add another tbsp or two of farina to your batter -- it may be too moist (again, allow the batter to rest 1-2 mins before continuing).
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