Recipe

Mireille Guiliano's Cauliflower Gratin Recipe

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Ingredients

1 egg .
salt & pepper .
1/2 c grated cheese (Gruyere, Swiss, Jarlsberg, Comte, Parmesan, Pecorino, or a mix of 2) .
1/2 tsp salt .
2 c milk .
1 medium head cauliflower .
1 tbsp butter

Directions

Step #1 Trim the cauliflower, separate the flowerets, & cook in the milk & the 1/2 tsp of salt until tender (10-15 mins).
Step #2 Drain, reserving 1/3 c of the milk.
Step #3 Arrange cauliflower in a lightly buttered baking dish.
Step #4 Whisk the egg & reserved milk, then mix in the cheese; spread over the flowerets.
Step #5 Spice up to taste & dot with butter.
Step #6 Broil until browned & bubbly & serve hot.
Enjoy the Mireille Guiliano's Cauliflower Gratin recipe

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