Recipe

Baked Beans Recipe

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Ingredients

Directions

Step #1 Pick over the beans & wash in cold water; rinse.
Step #2 Cover up with cold water & let soak over night.
Step #3 Drain.
Step #4 In the morning, put in a pan & cover with water & parboil till the skins crack & roll up when you blow on them (30-35 mins or so).
Step #5 Place onion in the bottom of the bean pot & add the beans saving some of the bean juice to mix with the rest of the ingredients.
Step #6 Mix the minced onion, dry mustard, sugar, molasses, salt, & some of the hot bean juice to make about 1 1/2 c.
Step #7 Pour this over the beans & carefully mix.
Step #8 If you need more juice, add more of the juice from the pan.
Step #9 Scrape & slit the salt pork & put on top of the beans.
Step #10 Put the cover on the beanpot & bake this at 300F degrees for about 7 hrs.
Step #11 Add water if necessary to keep the beans covered.
Enjoy the Baked Beans recipe