Recipe

Not-strictly Stuffed Mushrooms Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Melt 3 tbsps butter in microwave or in a pan on stovetop.
Step #3 Wash mushrooms well & remove stems (do not discard stems).
Step #4 Place mushroom caps on cookie sheet tops up & Liberally brush or drizzle butter on each one.
Step #5 (liberal brushing is better as opposed to Conservative drizzling).
Step #6 Place in oven & don't forget they're in there (check after 5 mins or so).
Step #7 When golden, set aside.
Step #8 Meanwhile, chop mushroom stems & onions.
Step #9 (Don't process; if so, make sure mixture is coarse).
Step #10 Heat skillet with remaining 2 tbsps butter & sautee mushroom stems, pressed garlic & onion until onion is translucent.
Step #11 (don't burn garlic).
Step #12 Add parsley, basil & bread crumbs.
Step #13 Mix well (should be a bit dry).
Step #14 Add sour cream & mix well.
Step #15 Turn over caps & fill with mixture; I like to sprinkle a touch of paprika over them.
Step #16 Bake in oven until done-- I'd check in 8 mins.
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