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Recipe
Sarah's Pecan Sandies Recipe
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Ingredients
1 c pecans, sliced .
2 tsps water .
2 tsps vanilla extract .
2 c flour .
powdered sugar .
1 c butter .
1/3 c sugar
Directions
Step #1 Mix all ingredients together (except powdered sugar) & chill for approx 4 hrs.
Step #2 Shape the dough into the shape of a finger.
Step #3 Place on an ungreased cookie sheet, bake for 15-20 min at 325F degrees.
Step #4 After they cool, roll in powdered sugar.
Enjoy the Sarah's Pecan Sandies recipe
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Cookies
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