Recipe

Stuffed Sourdough Sandwiches Recipe

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Ingredients

Directions

Step #1 n a large skillet, cook beef & onion over med-heat/flame until meat is no longer pink; drain.
Step #2 Add the tomato sauce, mushrooms, chilies, chili powder, olives & garlic salt.
Step #3 Bring to a boil.
Step #4 Reduce heat; simmer, uncovered, for 10 mins or until heated through.
Step #5 Add cheese; cook & stir until melted.
Step #6 Cut 1/4 inches off the top of each roll; set aside.
Step #7 Carefully hollow out bottom of roll, leaving a 1/4-in.
Step #8 shell (discard removed bread or save for another use).
Step #9 Fill each roll with about 1/2 c meat mixture.
Step #10 Replace bread tops.
Step #11 Individually wrap four sandwiches tightly in foil wrap; freeze for up to 3 months.
Step #12 Place remaining sandwiches on a baking sheet.
Step #13 Bake at 350° for 10-15 mins or until heated through.
Step #14 To use frozen sandwiches: Thaw in the refrigerator overnight.
Step #15 Place foil wrap-wrapped sandwiches on baking sheets.
Step #16 Bake at 350° for 20-25 mins or until heated through.
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