Recipe

Tofu Lasagna Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350*.
Step #2 In a large bowl, crumble in the tofu & add in about 12 oz of the mozzarella, ricotta cheese & spices.
Step #3 (If you want to add other ingredients such as mushrooms, sliced tomatoes, onions, mince garlic, etc this is where you can add it).
Step #4 Fold together in the bowl & set aside.
Step #5 In a 9" x 13" pan, spoon a layer of spaghetti sauce, then add a layer of noodles.
Step #6 Spoon on a layer of the filling, then sauce, then noodles.
Step #7 Continue layering until all ingrediets are used.
Step #8 Top with remaining 4 oz cheese & parsley.
Step #9 Cook 45 mins to 1 hr, or until hot & bubbly.
Step #10 (note- to make this a little less fattening, you can reduce the amount mozzarella.
Step #11 Also you can try substituting half of the ricotta cheese with non fat yogurt.
Step #12 I have done this & it still comes out really nice & creamy).
Enjoy the Tofu Lasagna recipe