Recipe

Egyptian Edamame Stew Recipe

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Ingredients

3 tbsps lemon juice .
3 c frozen shelled edamame .
28 oz sliced tomatoes .
1/4 c sliced fresh cilantro .
2 tbsps minced garlic .
1 tsp ground coriander .
1 large zucchini, sliced .
1 large onion, sliced .
1/8 tsp cayenne (to taste) .
2 tsps ground cumin .
1 tbsp olive oil

Directions

Step #1 Bring a large saucepan of water to boil.
Step #2 Add edamame & cook this until tender, 4 to 5 mins.
Step #3 Drain.
Step #4 Heat oil In a large-ish saucepan over med-heat/flame.
Step #5 Add onion & cook, stirring every once in awhile, covered, about 3 mins.
Step #6 Add zucchini & cook, covered, about 3 mins more.
Step #7 Add garlic, cumin, coriander & cayenne.
Step #8 Stir in tomatoes & bring to a boil.
Step #9 Reduce heat, & let simmer until slightly reduced, about 5 mins.
Step #10 Stir in the edamame & heat through, about 2 mins.
Step #11 Remove from heat & stir in the cilantro & lemon juice.
Enjoy the Egyptian Edamame Stew recipe

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