Recipe

Delightful Coconut Beef Curry With Chinese Snow Peas Recipe

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Ingredients

Directions

Step #1 In a medium bowl, mix flour, chili powder, curry powder, red pepper flakes & red pepper.
Step #2 Add beef; toss to coat.
Step #3 In a large nonstick skillet, heat oil over medium-high heat.
Step #4 Add coated beef to skillet & brown all sides of meat, turning constantly, for about 5 mins.
Step #5 In a slow cooker (aka crockpot), add coconut milk, potatoes, bell pepper & onion soup mix.
Step #6 With a slotted spoon, transfer cooked beef to slow cooker (aka crockpot).
Step #7 Stir to mix thoroughly.
Step #8 If you want the carrots to be very soft, add them at this time.
Step #9 If you prefer crisper carrots, wait until 1 hr of cooking time remains & then add the carrots.
Step #10 Cover up & cook on LOW for 4 to 5 hrs or on HIGH 2 to 3 hrs until the mixture is bubbling.
Step #11 In a sauté pan, heat oil.
Step #12 Add snow peas & toss for one min.
Step #13 Add 2 tbsps of water & cook this until crispy.
Step #14 To serve, place beef curry on top of rice & spoon with sauce.
Step #15 Place snow peas on top of plate.
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