Catfish Cakes Recipe

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• 1 lb catfish fillets (cooked & cooled) .
• 2 1/2 c crushed Ritz crackers (or use similar buttery crackers) .
• 1 green onion, finely sliced .
• 2 tbsps Miracle Whip .
• black pepper (optional) .
• 1 tsp cajun seasoning (can use more) .
• 1 egg, slightly beaten .
• 2 tsps prepared yellow mustard .
• 2 tbsps fresh minced parsley (optional) .
• 1/4 tsp garlic powder .
• flour, for coating .
• oil (for frying)

• Step #1 In a large bowl mash the cooked catfish fillets.
• Step #2 Add in all remaining ingredients except flour; mix to mix (adding in more Cajun seasoning if desired & salt & pepper to taste).
• Step #3 Shape into 8 patties.
• Step #4 Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
• Step #5 Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 mins on each side).
• Step #6 Place onto paper towels.
• Enjoy the Catfish Cakes recipe

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Main Dish / Fish

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