Chocolate Pizzelles Recipe

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• 1/2 tsp ground cinnamon
• 3/4 c ground hazelnuts
• 1 c unsalted butter
• 2 c all-purpose flour
• 1/4 c cocoa powder
• 1 tbsp baking powder
• 1/4 tsp salt
• 4 eggs
• 1 c white sugar

• Step #1 Whisk the eggs with the sugar & salt until light.
• Step #2 Melt the butter & stir in the.
• Step #3 Sift together all the remaining ingredients except the hazelnuts & fold in.
• Step #4 Stir in the hazelnuts last.
• Step #5 Heat Pizzelle iron & place 1 tsp of batter on each imprint.
• Step #6 Close iron & bake 30 seconds.
• Step #7 Cool on racks.
• Step #8 Sprinkle top with powdered sugar.
• Step #9 .
• Enjoy the Chocolate Pizzelles recipe

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