Recipe

Pumpkin (or Other Fruit) Dip Recipe


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Ingredients
  • 1 (6 oz) container mascarpone cheese .
  • wheat crackers (or any other kind of thing you like to dip.) .
  • 1 (4 oz) jar pumpkin butter (you can use any other kind of fruit jelly or jam)

Directions
  • Step #1 Take the marscipone out of the fridge & let it sit for just a few mins to get the chill off of it.
  • Step #2 Put about 4 oz of the fruit into a tall edged bowl.
  • Step #3 I've used Pumpkin Butter, Nutella, strawberry preserves, & rasberry All Fruit jam.
  • Step #4 All good! Add the marscipone to the fruit.
  • Step #5 Stir well until mixed & smooth.
  • Step #6 Serve in a dish with the crackers or fruit that you want to dip.
  • Step #7 Refrigerate before serving.
  • Step #8 You can even use this on breads.
  • Enjoy the Pumpkin (Or Other Fruit) Dip recipe

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