Baamieh Recipe

Print Recipe

• 200 g sugar .
• 3 large eggs .
• 125 g flour .
• 2-3 tbsps rose water .
• 4-5 tbsps cooking oil

• Step #1 Mix cooking oil with a glass of water & 1-2 spoons of sugar, & bring to a boil.
• Step #2 Pour in flour & mix well.
• Step #3 When water boils off & the mix thickens, remove this from heat.
• Step #4 Allow the mix to cool down, then add eggs & mix well until smooth.
• Step #5 Heat oil in a pan until hot.
• Step #6 Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
• Step #7 Fry on both sides.
• Step #8 Mix well sugar, rose-water, & a glass of water.
• Step #9 Heat until water comes to a boil, & the syrup thickens.
• Step #10 Remove from heat.
• Step #11 Soak baamieh in the syrup for about 5 mins, then serve.
• Enjoy the Baamieh recipe

More Related Recipes

Baamieh
All

Related Categories

Related Tags