Recipe
Restaurant-style French Onion Soup Recipe
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- 4 c beef stock (homemade or prepared, high quality beef soup base) .
- 4 slices stale bread (preferably French or Italian) .
- 4 slices provolone cheese or swiss cheese .
- 2 onions, sliced in rings .
- 1 tbsp butter
Directions
- Step #1 Heat olive oil & butter together in a pan large enough to hold the onions & broth.
- Step #2 Saute onions very carefully in half olive oil & half butter until soft & golden but do not allow them to brown.
- Step #3 Pour beef stock into the pan with the onions & let simmer carefully for 1/2 an hr.
- Step #4 Spice up to taste with salt & pepper.
- Step #5 Divide into oven-proof bowls.
- Step #6 Float the stale bread on top.
- Step #7 Cover up with the cheese & broil until the cheese bubbles & browns.
- Enjoy the Restaurant-Style French Onion Soup recipe
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