Recipe

Mussels With Tomatoes & Jalepenos! Recipe

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Ingredients

1/2 c thinly sliced celery .
6 slices fresh jalapenos (1/4-inch-thick) .
1/4 c tequila .
2 tbsps fresh lime juice .
3 tbsps butter .
3/4 c sliced tomatoes .
1 1/4 lbs mussels, about 40, scrubbed, debearded .
5 garlic cloves, minced .
1/2 c sliced green onions

Directions

Step #1 Melt butter in heavy large pot over medium-high heat.
Step #2 Add garlic; sauté until fragrant, about 1 min.
Step #3 Mix in tomatoes, then next 5 ingredients.
Step #4 Add mussels.
Step #5 Cover up & steam until mussels open, about 7 mins (discard any mussels that do not open).
Step #6 Transfer mussels to large bowl.
Step #7 Simmer sauce uncovered until slightly reduced, about 3 mins.
Step #8 Spice up with salt & pepper.
Step #9 Pour sauce over mussels & serve.
Enjoy the Mussels With Tomatoes & Jalepenos! recipe

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