Recipe

Strawberry Chocolate Rollup Recipe

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Ingredients

Directions

Step #1 preheat oven on 350º f.
Step #2 put preserves in a plastic sandwich bag or (piping tube) massage the bag as to make sure there are no large chunks of berries & cut a small corner off the sandwich bag.
Step #3 so that it makes a line of preserves about 1/4 inch thick.
Step #4 lightly flour the spot you will be rolling the dough on & use flour to also keep the dough from sticking to the rolling pin.
Step #5 roll out dough in to a 1/2 inch thick rectangle or square which ever make you happy.
Step #6 draw alternating lines of preserves & chocolate sauce about 1 inch from all edges of dough lightly wet the edges or dough with you finger.
Step #7 roll dough up like a jelly roll sealing the final edge by pinching it slightly & seal the ends by pinching together & twisting them.
Step #8 you can bake this in a bread pan or I like it better when baked on a cookie sheet cause if any of the filling manages to leak out you can scoop it up with a spatula & smear it on top of the roll up.
Step #9 bake about 15- 20 mins on middle rack.
Step #10 when done spread the table spoon of butter on top (before spreading any of the leakage on it) & enjoy.
Step #11 you can let the roll up rise for a bout 30 mins before baking it if you want it a little more fluffy but i like it just like it is.
Enjoy the Strawberry Chocolate Rollup recipe

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