Recipe

Charishma's Ghee And Khoya Free Carrot Kheer Recipe


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Ingredients
  • 200 ml fresh cow's whole milk .
  • 4 medium australian carrots, washed, peeled & grated .
  • 1 c sugar .
  • 1 pinch salt .
  • 180 ml evaporated milk .
  • 4-5 green cardamoms, lbed

Directions
  • Step #1 Take a large pot & in it put fresh milk as well as the evaporated milk & carrots.
  • Step #2 Allow to cook on low heat for a few mins, stirring every once in awhile.
  • Step #3 Add remaining ingredients & mix well.
  • Step #4 Bring to a boil.
  • Step #5 Lower heat & cook, stirring well from time to time until the sugar has dissolved & the carrots are tender.
  • Step #6 Bring to half boil stage, mix well & then lower heat.
  • Step #7 Allow to cook for 5 mins more.
  • Step #8 Remove from flame, transfer to the best serving bowl you have at home & serve hot.
  • Enjoy the Charishma's Ghee & Khoya Free Carrot Kheer recipe

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