Recipe

Blueberry Trifle Recipe

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Ingredients

Directions

Step #1 For the trifle:.
Step #2 Cut up swiss roll & place this in the bottom of a jelly mould.
Step #3 Set aside.
Step #4 For the Custard:.
Step #5 Mix a little milk with cornflour to make paste.
Step #6 Add rest of milk, sugar, vanilla.
Step #7 Beat egg & add to milk mixture.
Step #8 Add butter.
Step #9 Put on stove over med-heat/flame & mix with wooden spoon until butter is melted & custard thickens.
Step #10 When thickening starts, ensure sides & base are constantly scraped.
Step #11 When custard is nice & thick, remove this from heat & leave to cool about 15-20 mins.
Step #12 Add gelatine.
Step #13 Pour over Swiss roll & put in the fridge overnight, or until set.
Step #14 Decorate with cherries or blueberries on the top or in the middle, if using & ringform jelly mould.
Enjoy the Blueberry Trifle recipe