Recipe

Coriander Lime Shrimp Recipe

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Ingredients

2 heads endive .
1/2 c fresh coriander sprigs, washed well, spun dry, & sliced fine .
1/2 tsp hot red pepper flakes .
salt & pepper, to taste .
1 tbsp soy sauce .
fresh coriander sprigs, for garnish .
1/2 c fresh lime juice .
1 tsp salt .
3 large garlic cloves, minced & mashed to a paste with .
1/2 lb large shrimp, shelled, leaving tail & first shell section intact, & if desired deveined (21 to 24 per lb) .
4 tbsps olive oil .
1/4 c orange marmalade .
2 oranges

Directions

Step #1 In a measuring c whisk together lime juice, garlic paste, marmalade, coriander, 3 tbsps oil, soy sauce, red pepper flakes, & salt & pepper to taste & reserve 1/2 c mixture in a small bowl or ramekin for dipping.
Step #2 In a large sealable plastic bag mix shrimp with remaining mixture & marinate, tossing every once in awhile to coat shrimp, chilled, 45 mins.
Step #3 Peel oranges & slice horizontally.
Step #4 Wash endive leaves.
Step #5 Arrange orange slices & endive on a plate.
Step #6 Drain shrimp, discarding marinade & lightly pat dry between paper towels.
Step #7 In a large non-stick skillet heat 1 1/2 tsps oil over moderately high heat until hot but not smoking & saute 1/2 of the shrimp until golden brown & cooked through, about 1 1/2 mins on each side.
Step #8 Saute remaining shrimp in remaining 1 1/2 tsps oil in same manner.
Step #9 Place shrimp atop orange & endive salad.
Step #10 Garnish with coriander sprigs & drizzle with reserved dipping sauce.
Enjoy the Coriander Lime Shrimp recipe

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