Recipe
Red Bean Soup Recipe
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- 1 tsp chili powder .
- 400F g peeled plum tomatoes .
- 1 bay leaf .
- 1/4 tsp dried rosemary .
- 2 garlic cloves, sliced .
- 1/4 tsp dried thyme .
- 1 carrot, sliced .
- 1/4 tsp cayenne pepper .
- 1200 ml water .
- 2 tbsps tomato puree .
- 250 g red kidney beans, drained & rinsed .
- 1 red pepper, deseeded & sliced .
- 3 tbsps vegetable oil .
- 1 onion, sliced
Directions
- Step #1 Heat oil in a pan & fry the garlic, pepper, onion & carrot for 5 mins.
- Step #2 Add cayenne, chilli powder, thyme, rosemary & bay leaf.
- Step #3 Stir well & add water & stock.
- Step #4 Add beans, purée & tomatoes & give it all a good stir this to break up the tomatoes.
- Step #5 Bring to boil & then simmer partially covered for 75 mins, skimming off any froth that may form.
- Step #6 Remove bay leaf & liquidise, sieve into a pan & season well.
- Step #7 If needed thin with a little water & reheat.
- Enjoy the Red Bean Soup recipe
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