Virden's Crock Pot Chilie Rellenos Recipe

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Chili Rellenos

• 8 oz Rotel Tomatoes .
• 24 oz evaporated milk .
• 3/4 lb monterey jack cheese, grated .
• 8 eggs .
• 27 oz canned whole green chilies .
• 4 tbsps flour .
• 2 lbs ground beef .
• 3/4 lb cheddar cheese, grated

• Step #1 brown ground beef season this with salt & pepper.
• Step #2 In a bowl mix flour, eggs, milk.
• Step #3 Spray crock pot with non stick cooking spray.
• Step #4 in bottom layer crock pot green chiles, meat, cheeses, milk mix.
• Step #5 cook on low 6-8 hrs.
• Step #6 last 1/2 hr pour rotel tomatoes on top.
• Enjoy the Virden's Crock Pot Chilie Rellenos recipe

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Appetizers / Finger Foods

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• easy
• pot
• crock
• crockpot
• chicken
• beef
• main
• cheese
• pork
• onion
• slow
• side
• mexican
• cheap
• garlic
• soup
• potatoes
• onions
• tomatoes
• pepper