Recipe

Pork Tenderloin With Sherry-mushroom Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375.
Step #2 Place pork on rack in shallow baking pan.
Step #3 Insert meat thermometer into thickest part of tenderloin.
Step #4 Roast, uncovered, 25 to 30 mins, or until thermometer registers 159°F Let stand, covered 5 to 10 mins while preparing sauce.
Step #5 Cook & stir mushrooms, green onion & garlic in butter in small saucepan over med-heat/flame until vegetables are tender.
Step #6 Stir in cornstarch, parsley, thyme & pepper.
Step #7 Stir in water, sherry & bouillon grandules.
Step #8 Cook & stir until sauce boils & thickens.
Step #9 Cook & stir 2 mins more.
Step #10 Slice pork & serve this with sauce.
Step #11 *Shitake mushrooms can be used in place of the regular mushrooms.
Enjoy the Pork Tenderloin With Sherry-Mushroom Sauce recipe

Viewing Pork Tenderloin With Sherry-Mushroom Sauce Receipe