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Pork Tenderloin With Sherry-mushroom Sauce Recipe
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Ingredients
1/3 c water .
1/2 tsp beef bouillon granules .
1 tbsp dry sherry .
1 dash black pepper .
1 1/2 c fresh mushrooms (sliced) .
1 tbsp sliced fresh parsley .
1 (1-1 1/2 lb) pork tenderloins .
1 garlic clove, minced .
1 tbsp cornstarch .
2 tbsps sliced green onions .
1 tbsp butter or margarine .
1/2 tsp dried thyme leaves, crushed
Directions
Step #1 Preheat oven to 375.
Step #2 Place pork on rack in shallow baking pan.
Step #3 Insert meat thermometer into thickest part of tenderloin.
Step #4 Roast, uncovered, 25 to 30 mins, or until thermometer registers 159°F Let stand, covered 5 to 10 mins while preparing sauce.
Step #5 Cook & stir mushrooms, green onion & garlic in butter in small saucepan over med-heat/flame until vegetables are tender.
Step #6 Stir in cornstarch, parsley, thyme & pepper.
Step #7 Stir in water, sherry & bouillon grandules.
Step #8 Cook & stir until sauce boils & thickens.
Step #9 Cook & stir 2 mins more.
Step #10 Slice pork & serve this with sauce.
Step #11 *Shitake mushrooms can be used in place of the regular mushrooms.
Enjoy the Pork Tenderloin With Sherry-Mushroom Sauce recipe
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