Recipe

Bit-of-irish Cheesecake Recipe

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Ingredients

Directions

Step #1 PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
Step #2 Mix pecans, 2 tbsps sugar & the butter; press firmly onto bottom of pan.
Step #3 Bake 10 min BEAT cream cheese, 1 c sugar & the flour in large bowl with electric mixer on medium speed until well mixed.
Step #4 Add sour cream & liqueur; mix well.
Step #5 Add eggs, 1 at a time, mixing on lowish speed after each addition just until mixed.
Step #6 Pour over crust.
Step #7 BAKE 1 hr 5 min or until center is almost set.
Step #8 Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Step #9 Refrigerate 4 hrs or overnight.
Step #10 Store leftover cheesecake in refrigerator.
Step #11 Celebrate St.
Step #12 Patrick's Day by garnishing chilled cheesecake with green colored sugar just before serving.
Step #13 Or, sprinkle the green colored sugar over a clover-shaped template placed on top of chilled cheesecake to resemble a shamrock.
Enjoy the Bit-Of-Irish Cheesecake recipe

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