Recipe
Tuna Balls With Cream Sauce Recipe
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- 1 tsp prepared mustard .
- 2 tbsps green onions, sliced .
- 1 c frozen peas .
- 1/4 tsp dried dill weed .
- 1 egg .
- 1 1/4 c cornflake crumbs, divided .
- 2 c milk .
- 1 (1 7/8 oz) package white sauce mix, I use Knorr .
- 2 (6 1/2 oz) cans solid white tuna packed in water
Directions
- Step #1 Combine tuna, the mayonnaise, 1-c cornflake crumbs, egg onion & mustard in a medium mixing bowl.
- Step #2 Shape into 12 balls, 1-½ inches in diameter.
- Step #3 Place remaining ¼ c cornflakes crumbs in shallow dish.
- Step #4 Roll each ball in crumbs to coat evenly.
- Step #5 Arrange tuna balls in 9-inch pie plate.
- Step #6 Bake in a 350-degree oven until golden brown, for.
- Step #7 About 20 mins.
- Step #8 Meanwhile on a small saucepan mix milk with white sauce mix.
- Step #9 Cook until sauce thickens (or follow package directions or…make your own white sauce.
- Step #10 Recipe #62371).
- Step #11 Add peas & dill weed.
- Step #12 Mix well.
- Step #13 Serve tuna balls over egg noodles & drizzle with the sauce.
- Enjoy the Tuna Balls With Cream Sauce recipe
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