Chocolate Layered Pie Recipe

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• 2/3 c milk
• 1 (5.9 oz) package instant chocolate pudding mix
• 1/2 c sliced pecans
• 1 c all-purpose flour
• 1 c confectioners' sugar
• 2 c frozen whipped topping, thawed
• 1 (8 oz) package cream cheese
• 1/2 c butter, melted
• 1 c frozen whipped topping, thawed

• Step #1 Mix together pecans, melted butter, & flour.
• Step #2 Pat into the bottom & up the sides of a 9 inch pie plate.
• Step #3 Bake at 350 degrees F (175 degrees C) until lightly browned.
• Step #4 Remove from oven, & set aside to cool.
• Step #5 In a mixing bowl, mix 1 c whipped topping, cream cheese, & confectioners sugar until creamy.
• Step #6 Spread into cooled crust.
• Step #7 Whisk together pudding mix & milk.
• Step #8 Spread evenly over cheese layer, & the spread remaining whipped topping on top.
• Step #9 Chill 1 1/2 to 2 hrs.
• Step #10 .
• Enjoy the Chocolate Layered Pie recipe

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Dessert / Frozen

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