Gluten Free Chocolate Crinkle Cookies-for Passover! Recipe

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Ingredients

Directions

Step #1 With a hand mixer, oil, mix together the cocoa, & sugar.
Step #2 Beat in eggs, one at a time.
Step #3 Add vanilla.
Step #4 Add in potato starch & baking powder, & mix until the batter resembles thick paste.
Step #5 Chill batter several hrs or overnight covered in fridge.
Step #6 If very liquidy after it's been chilled, you may need to add a bit more potato starch.
Step #7 Preheat oven to 350F/ 180C.
Step #8 Roll batter into balls, then roll each cookie ball in the powdered sugar until well coated.
Step #9 Space evenly apart on a lined cookie sheet.
Step #10 Bake for 10-15 mins until just starting to crinkle.
Step #11 Let the cookies cool off on the baking sheets for five mins.
Step #12 Then remove carefully with a spatula.
Step #13 They spread out a lot & are delicate to handle.
Step #14 Freezes well.
Enjoy the Gluten Free Chocolate Crinkle Cookies-For Passover! recipe

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