Recipe

All-in-one-pan Roast And Vegetables Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Remove ribs & seeds from peppers, & cut into 1-inch strips or pieces.
Step #3 Halve onions & cut into 1-inch wedges.
Step #4 Scrub potatoes & cut into 1-inch chunks.
Step #5 Place peppers, potatoes, onions, & whole garlic cloves on a large rimmed baking sheet.
Step #6 Drizzle with 1 tbsp of oil.
Step #7 Spice up with salt & pepper, & toss to coat.
Step #8 Using a paring knife, make 12 small slits in top & sides of roast; push in garlic slivers.
Step #9 Move vegetables to sides of sheet.
Step #10 Place beef in center, & coat with remaining oil; rub all over with 1 1/2 tsps coarse salt, 1/2 tsp pepper, & 3/4 tsp thyme.
Step #11 Roast 40 to 50 mins, tossing vegetables every once in awhile until tender.
Step #12 Let meat stand 10 mins, loosely tented with aluminum foil wrap to keep warm.
Step #13 Serve.
Step #14 (Save leftover meat for Beef & Mango Wraps).
Enjoy the All-In-One-Pan Roast & Vegetables recipe

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